Job Overview: We are seeking a talented and creative Pastry Chef to join our team. This role requires a highly skilled pastry professional with a passion for quality and an eye for design. You will be responsible for creating a variety of high-end pastries, desserts, and baked goods for our boutique, while also leading the team in maintaining the highest standards of excellence. Key Responsibilities: Create & Innovate: Develop and produce a variety of exquisite pastries, cakes, tarts, and desserts with attention to detail and artistry. Lead the Pastry Team: Supervise and guide pastry assistants and junior staff, ensuring consistency and quality. Quality Control: Ensure all pastries are made with the finest ingredients and meet the boutique’s high standards. Maintain Cleanliness & Organization: Oversee the cleanliness and proper organization of the pastry kitchen and equipment. Collaborate with the Team: Work alongside other kitchen staff to ensure timely and seamless production. Customer Focus: Design custom pastry items for special events, ensuring customer satisfaction and exceeding expectations. Requirements: Proven experience as a Pastry Chef or in a similar role, with a strong portfolio of work. Exceptional skills in pastry arts and baking techniques. Strong leadership and organizational abilities. Creativity and attention to detail with the ability to create visually stunning pastries. Ability to work in a fast-paced environment while maintaining high standards of quality. Knowledge of food safety standards and best practices.